Squash Flowers fried in Beer Batter
We find squash flowers
in our local farmer’s market
Delicious as an appetizer.
Ingredients
12 Squash Flowers
1 cup flour
1 cup beer - gradually add to flour
shot glass of whisky
1 egg
Vegetable oil
Directions
Mix all together, don’t let the batter become too thick.
Dip the squash flowers in the batter and deep fry in vegetable oil.
Drain on paper towels and sprinkle with salt.
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