Old Fashioned British Cucumber Sandwiches

Ingredients

English long thin cucumber
Hellman’s Real Mayonnaise
White onion
Fresh Dill
Pepperidge Farm Thinly Sliced Bread
Salt and Pepper

Directions

Chop a half Vidalia onion into small pieces
Mix with 4 tablespoons Hellman’s Real Mayonnaise. Add 1 tablespoon chopped dill
Add a shake of salt and pepper
Cut of the ends of the English cucumber, peel leaving bits of green on the cucumber, slice the cucumber into rounds, not more than 1/8 of an inch thick. Take two slices of thinly sliced white bread (Pepperidge Farm) spread the mayonnaise and onion mix on one side of each slice of bread. Place 2 or 3 layers of cucumbers on top of the mayonnaise mix. Flip the other slice of bread over. Slice off the crusts and then cut the sandwich into 4 sections.