Ingredients
8 ears corn
1 red pepper
1 orange pepper
4 peaches
lemon
oil
salt pepper
cilantro
Directions
Drop the husked corn whole into a pan of boiling water, simmer covered for 4 minutes. Make sure the water comes part way up the corn, you want to steam the corn.
Chop 1 red pepper, 1 orange pepper, peel and slice 4 peaches and break off a handful of cilantro leaves.
Cut off the corn kernels and place in a bowl. Add the peppers, peaches and cilantro.
Add salt and pepper.
Mix together 3 tablespoons oil and the juice of 2 lemons.
Add to the corn mixture and toss.
Serve chilled.
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