Yesterday, I worked late and wanted something for dinner that wouldn't take too long to prepare. I bought some halibut at Fins and Tails, the gentleman wrapping the fish told me that halibut was his favorite fish so I asked him how he prepared it. This is his recipe and it was perfect and easy! Served with broccoli and a nice salad.
Ingredients
Halibut steaks (quantity depends on how many people eating, halibut is quite thick so one per person is fine)
Butter
Breadcrumbs
Directions
Preheat oven to 375 degrees Fahrenheit
Spray a cookie sheet with Pam
Wash the fish and pat dry with a paper towel
Place the fish on the baking sheet with a knob of butter on top of each fish.
Bake in oven for 10 to 12 minutes or till almost done, then remove from oven, add a little more butter and sprinkle with breadcrumbs.
Change the bake to broil and broil until browned. Takes a few minutes more.
Serve with lemon wedges
