When I make stuffed cabbage rolls, I always have left over bits that I can’t use. This is a terrific dish for those leftover bits. We ate it with grilled Giannelli Sweet Italian Sausage.
Ingredients
1/2 cabbage chopped
1 onion chopped
3 cloves garlic chopped
olive oil
salt, pepper
Directions
Chop half a cabbage, parboil in boiling water for 5 - 7 minutes. Remove and drain.
Chop a Spanish onion, heat 2 tablespoon oil in a saucepan and saute until the onion is just beginning to brown, add the garlic and stir for 1 minute.
Add the drained cabbage to the onion and garlic and continue to saute for 5 minutes. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, stir a little and serve.
This is very nice with grilled sausage, or bacon sprinkled over the top.
