Fresh Peas are Here!

Fresh peas are here at the Farmer's Market!
Just eat them straight out of the pod.

Steamed Asparagus

Steamed Asparagus

Asparagus at the Farmers Market is supreme right now. Steamed asparagus is quick and easy to prepare and there is nothing more divine.

Ingredients

1 bunch asparagus
salt

Directions

Cut the asparagus two inches from the end, place in a bowl of water to wash.
Prepare a saucepan with a steamer, fill with water so that there is about 1/2 inch water visible through the steamer. Bring the water to the boil, then place the asparagus stalks on the steamer. Cover and steam for 8 - 10 minutes, till the asparagus is bright green and beginning to be tender. Test with a fork. If you like it less crisp, continue to steam until it is done to your likeness.  Drain and serve.

Cream of Celery Soup

Cream of Celery Soup

Ingredients

2 tablespoons butter
5 cups chopped celery
1 large onion chopped
1 russet potato chopped into 1 inch cubes
1 bag frozen peas
6 cups chicken broth
1/2 cup fresh mint leaves
2 cloves garlic finely chopped
salt & pepper
1 teaspoon oregano
1/2 cup heavy cream

Directions

In a large pot, melt 2 tablespoons butter over medium heat. Add 5 cups chopped celery and l large onion chopped, and cook covered for 20 minutes until tender. Add 1 russet potato chopped into 1 inch cubes, 1 bag frozen peas. 6 cups chicken broth, 1/2 cup chopped mint leaves, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon oregano and 2 cloves garlic finely chopped. Simmer covered for 30 minutes.Check to make sure celery and potato is tender.  Puree in batches in food processor, return liquid to pot, add 1/2 cup heavy cream and heat over low heat, stirring occasionally until the soup is at a low simmer. Do not let boil.